VG10 Steel: What Makes This Japanese Steel Worth Considering
Is VG10 steel worth the premium? Uncover the real-world benefits of this Japanese knife steel and see why professional chefs choose it for their kitchens.
Are Damascus Steel Knives Worth The Price?
Are Damascus steel knives worth the premium? Discover the real value behind these Japanese blades, from ancient craftsmanship to modern performance.
Japanese Knife 101, What Is a Santoku Knife Used For?
Discover how to use a santoku knife effectively. Learn the three core cutting techniques, proper handling tips, and why this versatile Japanese knife belongs in your kitchen.
How to Sharpen Serrated Knives
Learn how to sharpen serrated knives safely at home using the right tools and techniques. Step-by-step guide to maintain your knife's cutting edge without damage.
End Grain Cutting Board Guide: Pros and Cons
Discover what makes end grain cutting boards special and why proper wood choice matters. Learn the truth about maintenance, durability, and performance.
G10 vs Micarta As Knife Handle, How Do They Differ
Compare G10 vs micarta knife handles: discover which material offers better grip, durability, and performance for your Japanese kitchen knives.
How to Trim a Brisket (Wagyu vs. Grain-fed vs. Grass-fed)
Learn how to trim different types of brisket like a pro. Step-by-step guide covers Wagyu, grain-fed, and grass-fed brisket, for perfect trimming results.
How to Care For Your Steak Knives and Maintain Food Safety
Stop your steak knives from turning black! Expert guide on knife maintenance, food safety, and why silver-coated knives could solve your kitchen problems.
How to Cut Garlic: From Whole Cloves to Perfect Mincing
Learn how to cut garlic from slicing to mincing. Learn kitchen-tested tips, measurement conversions, and knife skills for perfect garlic prep in Japanese cooking.
How to Prepare Bok Choy for Ramen, Stir fries and More
Learn how to cut bok choy perfectly for ramen and stir-fry. Easy cleaning tips, step-by-step cutting guides, and expert advice for this nutritious Chinese cabbage.
How to Cut Cabbage for Slaws, Stir-Fries and More With Japanese Knives
Learn expert techniques for cutting cabbage for slaw, frying, and corned beef. Discover proper washing and storage tips, and the best knife choices for perfect results.
3 Thanksgiving Sushi Recipes With Essential Japanese Knives
Discover unique Thanksgiving sushi recipes from sweet potato rolls to squash nigiri. Learn essential Japanese knife skills with santoku and nakiri for perfect holiday rolls.