Paring Knife vs Petty Knife: What's the Difference?
Discover the differences between a paring knife and a petty knife. Learn how blade length, profile, knuckle clearance, and intended use affect performance, and find out which knife is best for your cooking style and kitchen needs.
3 Best Ways to Get Rust Off a Japanese Knife
Explore three effective, easy-to-use ways to clean rust off your Japanese knives, from using baking soda to Barkeeper's Friend to Japanese Sabitoru rust eaters. Learn how to use each of these three methods, when they work best, and which knives work best.
How Long Should a Paring Knife Be?
How long should a paring knife be? Discover the differences between short, standard, and long paring knife blades, what each length does best, and how to choose the right size for your kitchen tasks and cooking style.
A Guide on Choosing the Best Knives for Fine Dicing
Find the best knives for fine dicing vegetables and herbs with this detailed guide comparing chef’s knives, Santoku knives, utility knives, technique tips, and the difference between fine dicing and regular dicing.
How to Build Your Own Knife Set as a Home Cook
Learn how to build your own knife set as a home cook with expert tips on must-have knives, buying individually vs sets, and choosing the right blades.
How to Thinly Slice Steak
Learn how to thinly slice steak the right way, including step-by-step techniques, tips for different cuts, and how to choose the best knife.
What Knives Do Chefs Use?
Discover what knives chefs actually use and why. Learn the essential knife types, key differences between professional and home setups, and how to choose the right knives for your kitchen.
How To Score Bread with a Knife
Discover expert advice on scoring bread with a knife. This article covers the objectives for scoring, the best knives to use, detailed scoring techniques, and helpful tips for scoring sourdough bread. Learn how to perfect your bread at home with insights and an easy-to-follow information table.
How to Properly Cut a Pear
Learn how to properly cut a pear with step-by-step methods for slices, matchsticks, and cactus pears, plus tips on choosing the best knives for clean, precise cuts.
Santoku vs Bunka Knives: What’s the Difference?
Santoku vs. Bunka knives: learn the key differences between the santoku and bunka knives, when to choose each, and how to pick the best knife for your kitchen needs.
Why Do Some Knives Have Dimples?
Why do some knives have dimples? Learn how they reduce sticking, improve slicing, and which knives benefit most from this design.
Utility Knife vs Paring Knife: Which to Choose
Utility knife vs paring knife: learn the differences, top uses for each, and how to choose the best knife for slicing, peeling, and precision kitchen tasks.
