Explore Kyoku Knives' long-lasting and precision-made kitchen scissors and shears. Our stainless steel scissors and heavy-duty shears are an excellent addition to any chef's toolset. Shop now for the best kitchen cutting experience.
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
What knives do you need?
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
Different Types of Cleaver Knives: Complete Guide (2025)
Transform your cooking with the right cleaver knife. From breaking down meat to creating chef-worthy vegetable cuts, master the art of cleaver types and techniques today.
Boning Knife vs Fillet Knife: How to Choose Between Them
Confused by similar-looking knives? Discover how boning knife vs fillet knife differences transform your meat and fish prep. Make the right choice for your cooking.
Kitchen Shears Guide: Expert Guide On Choosing and Using Them
Unlock the secrets of kitchen shears! Explore our expert guide on choosing and using them to elevate your cooking game and streamline food prep.
Kitchen Scissors FAQ
Kitchen scissors, also known as cooking scissors, are versatile tools designed for a variety of tasks in the kitchen. They are ideal for cutting herbs, opening packages, trimming meat, and even cutting through bone or cartilage. Kitchen scissors often come with serrated edges to provide extra grip and precision, making them ideal for tasks like cutting through tough packaging or slicing through poultry. Whether you're preparing vegetables or need a quick tool for snipping pasta, kitchen scissors are indispensable in any kitchen.
The terms kitchen shears and kitchen scissors are often used interchangeably, but there are subtle differences. Kitchen shears are generally sturdier, with blades that are designed to handle tougher tasks, such as cutting through poultry, fish, or packaging. They often have additional features like bone notch areas or spring-loaded mechanisms. On the other hand, kitchen scissors are typically lighter and can be used for finer tasks such as cutting herbs or vegetables. Both tools are essential for efficient kitchen work, and choosing between them depends on your specific needs.
While kitchen scissors are sharp and versatile, they are not ideal for cutting hair. Haircutting shears are specifically designed with fine, precision blades to handle hair without causing damage or split ends. Using kitchen scissors to cut hair can lead to uneven cuts and might even cause split ends, as they may not provide the necessary precision required for a clean hair cut. If you’re looking to trim your hair, it’s best to use scissors specifically designed for that purpose. Kitchen scissors, however, are ideal for all your food prep needs!
The best kitchen scissors should offer sharp, durable blades, ergonomic handles, and versatility. Look for high-quality stainless steel scissors that are resistant to corrosion and easy to clean. A good pair of kitchen scissors should be able to handle a wide range of tasks, from trimming vegetables to cutting through tough meat and packaging. Check out Kyoku’s top-rated kitchen scissors, designed with comfort and precision in mind, for all your culinary tasks.
Kitchen shears are a versatile tool in the kitchen, and proper usage can make them even more effective. Start by using them to cut through soft herbs or vegetables for precise, clean cuts. To cut meat, poultry, or fish, use shears with strong, serrated blades for better grip and control. For tougher jobs like cutting through chicken bones, select heavy-duty kitchen shears with a reinforced, thicker blade. Always ensure that the shears are cleaned and sharpened regularly to maintain their performance.