8-inch chefs knives review

Best 8-inch Chef’s Knife Reviews From Kyoku

Looking for the best 8-inch knife reviews? Explore detailed 8-inch chef's knife products and reviews from the best 8-inch Japanese chef knives from a top knife brand. Discover which 8-inch chef's knives are best for your kitchen, and how to use them effectively.

5 Delicious Apple Recipes You Need to Try for National Apple Month 2025

5 Delicious Apple Recipes You Need to Try for National Apple Month 2025

Celebrate National Apple Month with 5 good recipes—cranberry apple pie, apple fruit salad, baked apple fritters, caramel apple slices, and banana apple bread. 

how to dispose of knives

How to Dispose of Knives Safely and Responsibly

This blog explains how to dispose of knives safely and responsibly. These are the best disposal options you have, from the old kitchen knives to complete knife sets.

 

how to pack knives when moving

How Pack Your Knives When Moving

This blog explains how to pack your knives when moving safely and securely. Learn the most effective techniques, TSA regulations, and the reason why a Kyoku knife roll bag is a necessity.

 

How to Make Garlic Parmesan Cheeseburger Bombs

How to Make Garlic Parmesan Cheeseburger Bombs

Celebrate National Cheeseburger Day with this easy Garlic Parmesan Cheeseburger Bombs recipe. Juicy beef, melted cheese, and garlic flavor—made easy with Kyoku.

how to mince garlic with a knife

How to Mince Garlic With a Knife Like a Pro

How to mince garlic safely and quickly with a knife. Discover how to mince garlic with a knife in a professional manner using all the instructions and tricks.

 

what is a gyuto knife used for?

Everything to Know About Gyuto Knives

What is a gyuto knife? Learn all about this Japanese chef’s knife; its uses, comparisons, and options by Kyoku Knives for home cooks and pros.

how to clean, sharpen and store your japanese knife

How To Clean, Sharpen and Store Your Japanese Knife

What is the way to keep a Japanese knife? Know how to clean, sharpen, and store your  knives to maintain a razor-sharp and lasting blade. This is a complete guide with the major tips on how to maintain your Kyoku knives so that they can cut the food like new, whether you are slicing vegetables or mincing herbs, or cutting meat.

 

How-to-Buy-Your-First-Beginner-Chef-s-Knife-Complete-Guide Kyoku Knives

How to Buy Your First Beginner Chef’s Knife: Complete Guide

Buying a chef's knife as a beginner? Get to know how to purchase your first beginner chef's knife. Explore key features, knife sets, and the best first chef knife picks from Kyoku.

 

how to cut strawberries

How to Cut Strawberries the Right Way for Every Occasion

Get to know how to slice strawberries into slices, hearts, and roses. Find out which knives are the best ones and how you can store cut Strawberries.

how to cut a pear

How to Cut a Pear in 6 Easy Steps

Find out how to slice a pear with the sharpest knives in 6 simple steps. Plus, how to slice regular pears, cactus pears, and prickly pears.

how to cut a whole chicken

How to Cut a Whole Chicken: Step-by-Step Guide

 Learn how to cut a whole chicken easily with this step-by-step guide. Learn different techniques, knife tips, and professional hints for flawless cuts.