Kyoku Chef Blog

6-inch vs 8-inch chef knives: which is better for your kitchen? Learn the key differences, pros and cons, and how to choose the right chef knife size for your cooking style.

Learn what makes the best sushi knife, which blades are ideal for beginners, and how the right knife improves precision, texture, and presentation.

Is 440 Steel Good For Knives? Find out how this stainless steel performs in everyday cooking, edge retention, corrosion resistance, and kitchen use.

Usuba vs Nakiri knives compared in a practical guide. Find key differences, best uses, and which Japanese vegetable knife fits your cooking style.

Learn how to clean a Damascus steel knife in the right manner to maintain its beauty, sharpness, and performance. Follow this detailed guide for safe care.

Learn the top 5 places to put a knife block in your kitchen to improve safety, efficiency, and workflow, plus tips on where to avoid placing it. Discover the safest and most convenient spots for your knife block, keeping your knives accessible, organized, and your kitchen workflow smooth

This blog details all the uses of a kitchen utility knife. It explains how this knife improves everyday cooking, when to use it, and how to choose the right utility knife depending on what you are cooking.

What is mirepoix, and what exactly does it contain? Explore in detail what mirepoix is, why onion, carrot, and celery are all important in mirepoix, how to cut vegetables for mirepoix, and learn the differences between mirepoix and soffrito.

Learn everything there is to know about cutting celery. Explore how to cut celery into sticks, slices and finely chopped pieces, and some tips on how to cut and use celery ribs and celery root (celeriac).

Discover four of the best Japanese serrated bread knives for cutting sourdough bread from Kyoku. These knives are long, with sharp serrated blades, comfortable handles, sturdy, well-balanced blades to give you neat sourdough slices without crushing that beautiful crust.

This blog explains what “coarse chopped” means and how it differs from "finely chopped,"  and how you can use it in your kitchen? Explore coarsely chopped ingredients like coarse chopped cabbage, pecans and broccoli. 

This blog explains five different ways to cut vegetables. From slicing to chopping to julienne cuts, it explains the five vegetable cutting methods to choose from, which yield different results in terms of look, taste, and cooking requirements. 

For soups, for example, you want bigger vegetable pieces, so you go for chopping. For spring rolls, you’d want fine strips, so you must use the julienne cut. Then there are also slice cuts, mince cuts, and dice cuts, which give you different textures, cooking times, and presentations.