8" Gyuto Chef Knives | Daimyo Series
$39.99 USD
10" Bread Knives 440C Steel | Daimyo Series
$36.99 USD
7" Cleaver Knives 440C Steel | Daimyo Series
$45.99 USD
$55.99
Carving Knives with Fork 440C Steel | Daimyo Series
$49.99 USD
$69.99
Nakiri Knives 440C Steel | Daimyo Series
$44.99 USD
7" Santoku Knives 440C Steel | Daimyo Series
$29.99 USD
$45.99
4.5" Paring Knife| Daimyo Series
$19.99 USD
$29.99
8" Carving Knives 440C Steel | Daimyo Series
$29.99 USD
$59.99
Blog posts
What You Need to Know about A Hollow Edge Santoku Knife?
Discover the unique features of a Hollow Edge Santoku Knife and how it can enhance your cooking precision and ease.
Japanese Knife Styles: Discover the Best Knife for Every Task
Explore top Japanese knife styles including Nakiri knife, Santoku knife, and Kiritsuke knife to enhance your culinary skills. Find the perfect knife for every kitchen task.
Nakiri Knife vs Santoku Knife: What is the Difference?
Explore the Nakiri Knife vs Santoku Knife debate to understand the differences and find the best knife for your cooking needs.