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Discover the ultimate precision and quality of the Japanese Nakiri Knife Set, which is ideal for easily chopping and preparing vegetables.
Kyoku's collection of Nakiri Knives boasts a sharp and durable blade that provides optimal control and accuracy. A must-have for both professional chefs and home cooks, our Japanese Nakiri Knives are designed to enhance your culinary experience and elevate your kitchen game.
Shop now and experience the difference a Nakiri Knife can make in your food prep routine.
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
What knives do you need?
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
How to Clean a Damascus Steel Knife the Right Way
Learn how to clean a Damascus steel knife in the right manner to maintain its beauty, sharpness, and performance. Follow this detailed guide for safe care.
Top 5 Places to Put a Knife Block in the Kitchen
Learn the top 5 places to put a knife block in your kitchen to improve safety, efficiency, and workflow, plus tips on where to avoid placing it. Discover the safest and most convenient spots for your knife block, keeping your knives accessible, organized, and your kitchen workflow smooth
How to Slice a Mango
Learn how to slice a mango effectively and safely using the right knife. Learn the step-by-step process of peeling, slicing, cubing, and cutting a mango.
