Kyoku Spirits

Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.

HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS

In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation. 

Kitchen Tools FAQ

A knife display stand is a tool used to store and showcase knives in a stylish and organized manner. It provides easy access while keeping your knives safe and in pristine condition. Using a knife display stand can help prevent damage to the blades and add elegance to your kitchen or workspace. It’s particularly beneficial for chefs or home cooks who want to keep their knives within reach and protect them from daily wear and tear.

A peeler is a kitchen tool designed to remove the skin or outer layer of fruits and vegetables, such as apples, carrots, or potatoes. It is a simple yet essential tool for preparing ingredients quickly and efficiently. Whether you're peeling vegetables for cooking or preparing fruits for salads, a peeler makes the job much easier by providing a smooth, even peel. Kyoku offers high-quality peelers that are easy to use and designed for comfort and precision.

A fish scaler is a tool designed to remove the scales from fish quickly and efficiently. To use it, firmly hold the fish by the tail, then gently scrape the scaler against the fish’s skin, starting from the tail and moving towards the head. The stainless steel fish scale knife from Kyoku makes this process even easier, as it features sharp, serrated edges that glide through the scales without damaging the delicate fish flesh underneath. This tool ensures a clean, hassle-free scaling process, saving you time and effort in your seafood preparations. With its ergonomic handle and durable design, it’s an essential tool for anyone who enjoys preparing fish.

A meatball maker is a kitchen tool used to shape ground meat into uniform balls, making it easier to prepare dishes like meatballs, falafel, or veggie balls. To use it, simply place your meat mixture into the tool, press it down, and release the formed meatballs. This tool ensures that your meatballs are evenly shaped and saves you time compared to shaping them by hand. For the best results, use a meatball maker from Kyoku, designed to be easy to use and durable, perfect for busy cooks.

An oyster shucker is a specialized tool used to open oysters safely. It has a pointed, strong blade that is inserted into the hinge of the oyster shell, which is then twisted to pry it open. To use it, simply insert the shucker between the two halves of the shell and gently twist until it opens. Oyster shuckers are essential for anyone who enjoys seafood and wants to open oysters without damaging the delicate meat inside. Kyoku’s oyster shuckers are designed for safety and comfort, allowing you to enjoy oysters without hassle.