No steak dinner is complete without a set of gorgeous steak knives. Each of these Japanese non-serrated steak knives is manufactured with 67-layered stainless Damascus steel, which helps you cut through any juicy steak smoothly, without compromising its original texture and taste. The gorgeous herringbone pattern on the base of the tang shows off the stunning craftsmanship and the steak knife's unique identity. Each blade has been cryogenically treated for heightened wear-resistance.
25% off
4pc Non-Serrated VG10 Damascus Steel Steak Knife Set | Shogun Series
$103.99 USD
$137.99
Order Now for Estimated Delivery in 3–7 Days.
Why you need Japanese Steak Knife Set?
Specifications
What's Included
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover Shogun Series
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4pc Non-Serrated VG10 Damascus Steel Steak Knife Set | Shogun Series
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Sharpener’s Bundle: Chef Knife + Whetstone| Shogun Series
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Bundle For Precision Chopping, Cleaver Knife+ Nakiri Knife| Shogun Series
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FAQS
What materials are used in the Kyoku Shogun steak knife set?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun steak knife set precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun steak knife set suitable for?
Effortlessly slice through cooked meats, poultry, fish, and even crusty bread.
Why should I choose the Kyoku Shogun steak knife set for my kitchen?
Perfect for steak lovers and hosts who value elegant tableware with professional performance. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
How to Properly Cut a Pear
Learn how to properly cut a pear with step-by-step methods for slices, matchsticks, and cactus pears, plus tips on choosing the best knives for clean, precise cuts.
Santoku vs Bunka Knives: What’s the Difference?
Santoku vs. Bunka knives: learn the key differences between the santoku and bunka knives, when to choose each, and how to pick the best knife for your kitchen needs.
Why Do Some Knives Have Dimples?
Why do some knives have dimples? Learn how they reduce sticking, improve slicing, and which knives benefit most from this design.
