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ResetDiscover Kyoku Knives' range of Japanese knife sets, blending precision, durability, and elegance. Whether you seek cleavers, butcher knives, or utility sets, find the perfect collection to enhance your culinary skills.
The curved knife blade ensures effortless slicing, reducing fatigue and finger pain. Enjoy precise control and comfort with every cut.
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
How to Cut Chicken Breast Into Tenders
Discover how to cut chicken breast into tenders easily at home with simple steps, helpful tips, and the right knife for clean, even chicken tenders every time.
Is 440 Steel Good for Knives?
Is 440 Steel Good For Knives? Find out how this stainless steel performs in everyday cooking, edge retention, corrosion resistance, and kitchen use.
What Are the Best Knives for Home Chefs?
Discover the best knives for home chef use. Explore top sets, compare Santoku and Gyuto knives, and find low-maintenance, high-performance options.

















