Manufactured with high-quality 67-layered stainless Damascus steel, the 7" Japanese boning knife—or "Honesuki"—is the perfect choice for meat preparation. The Japanese fillet knife's
flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
37% off
7" Boning Knife VG-10 Damascus Steel | Shogun Series
$37.99 USD
$59.99
Order Now for Estimated Delivery in 3–7 Days.
Why you need Japanese Boning Knife?
Specifications
What's Included
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover Shogun Series
8" Gyuto Chef Knife VG10 Damascus Steel | Shogun Series
$58.99 USD
$99.99
8.5" Kiritsuke Knife VG10 Damascus Steel | Shogun Series
$57.99 USD
$79.99
8" Bread Knife VG10 Damascus Steel | Shogun Series
$41.99 USD
$99.99
7" Boning Knife VG-10 Damascus Steel | Shogun Series
$37.99 USD
$59.99
7" Cleaver Knife VG-10 Damascus Steel | Shogun Series
$79.19 USD
$119.00
4pc Non-Serrated VG10 Damascus Steel Steak Knife Set | Shogun Series
$103.99 USD
$137.99
7" Nakiri Knife VG-10 Damascus Steel | Shogun Series
$54.99 USD
$73.99
7" Japanese Santoku Knife Damascus VG10 | Shogun Series
$54.99 USD
$99.99
3.5" Damascus Paring Knife | Shogun Series
$29.99 USD
$45.99
6" Utility Knife VG10 Damascus Steel | Shogun Series
$33.99 USD
$49.99
Chef + Paring Knife Set | Shogun Series
$71.99 USD
$89.99
Chef + Utility + Paring Knife Set | Shogun Series
$93.99 USD
$119.99
Chef + Boning Knife Set | Shogun Series
$56.99 USD
$104.99
10" Honing Steel Knife Sharpener | Shogun Series
$28.99 USD
$49.99
Sharpener’s Bundle: Chef Knife + Whetstone| Shogun Series
$99.98 USD
$129.98
Sharpener's Bundle: Cleaver Knife + Whetstone| Shogun Series
$119.00 USD
$137.98
Save 15% On Chef Knife + Display Stand| Shogun Series
$99.98 USD
$129.98
Bundle For All-Purpose Kitchens, Chef Knife + Santoku Knife| Shogun Series
$114.98 USD
$154.98
Bundle For Precision Chopping, Cleaver Knife+ Nakiri Knife| Shogun Series
$137.00 USD
$155.98
Bundle For Fresh Eaters, Nakiri Knife+ Paring Knife| Shogun Series
$87.98 USD
$103.98
FAQS
What materials are used in the Kyoku Shogun boning knife?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun boning knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun boning knife suitable for?
Perfect for separating meat from bone, trimming fat, and preparing poultry, fish, or roasts.
Why should I choose the Kyoku Shogun boning knife for my kitchen?
Made for butchers, hunters, and home cooks who debone meats and poultry with precision. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
How to Slice a Mango
Learn how to slice a mango effectively and safely using the right knife. Learn the step-by-step process of peeling, slicing, cubing, and cutting a mango.
What Is a Kitchen Utility Knife Used For?
This blog details all the uses of a kitchen utility knife. It explains how this knife improves everyday cooking, when to use it, and how to choose the right utility knife depending on what you are cooking.
Kiritsuke vs Gyuto Knives: Differences and Uses
Kiritsuke vs Gyuto Knives: the complete guide to choosing the right blade. Discover the kiritsuke vs gyuto differences, key uses, and chef recommendations in this detailed guide. Learn which knife suits your cooking style best.
