No steak dinner is complete without a set of gorgeous steak knives. Each of these Japanese non-serrated steak knives is manufactured with 67-layered stainless Damascus steel, which helps you cut through any juicy steak smoothly, without compromising its original texture and taste. The gorgeous herringbone pattern on the base of the tang shows off the stunning craftsmanship and the steak knife's unique identity. Each blade has been cryogenically treated for heightened wear-resistance.
44% off
4pc Non-Serrated VG10 Damascus Steel Steak Knife Set | Shogun Series
$97.99 USD
$173.99
Order Now for Estimated Delivery in 3–7 Days.
Why you need Japanese Steak Knife Set?
Specifications
What's Included
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover Shogun Series
8" Gyuto Chef Knife VG10 Damascus Steel | Shogun Series
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8.5" Kiritsuke Knife VG10 Damascus Steel | Shogun Series
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8" Bread Knife VG10 Damascus Steel | Shogun Series
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7" Boning Knife VG-10 Damascus Steel | Shogun Series
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7" Cleaver Knife VG-10 Damascus Steel | Shogun Series
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4pc Non-Serrated VG10 Damascus Steel Steak Knife Set | Shogun Series
$97.99 USD
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7" Nakiri Knife VG-10 Damascus Steel | Shogun Series
$54.99 USD
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7" Japanese Santoku Knife Damascus VG10 | Shogun Series
$54.99 USD
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3.5" Damascus Paring Knife | Shogun Series
$29.99 USD
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6" Utility Knife VG10 Damascus Steel | Shogun Series
$33.99 USD
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Chef + Paring Knife Set | Shogun Series
$71.99 USD
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Chef + Boning Knife Set | Shogun Series
$56.99 USD
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10" Honing Steel Knife Sharpener | Shogun Series
$28.99 USD
$49.99
Sharpener’s Bundle: Chef Knife + Whetstone| Shogun Series
$99.98 USD
$129.98
Sharpener's Bundle: Cleaver Knife + Whetstone| Shogun Series
$119.00 USD
$137.98
Save 15% On Chef Knife + Display Stand| Shogun Series
$99.98 USD
$129.98
Bundle For All-Purpose Kitchens, Chef Knife + Santoku Knife| Shogun Series
$114.98 USD
$154.98
Bundle For Precision Chopping, Cleaver Knife+ Nakiri Knife| Shogun Series
$137.00 USD
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Bundle For Fresh Eaters, Nakiri Knife+ Paring Knife| Shogun Series
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4" Detachable Pizza Wheel Cutter | Shogun Series
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$44.99 USD
$49.99
FAQS
What materials are used in the Kyoku Shogun steak knife set?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun steak knife set precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun steak knife set suitable for?
Effortlessly slice through cooked meats, poultry, fish, and even crusty bread.
Why should I choose the Kyoku Shogun steak knife set for my kitchen?
Perfect for steak lovers and hosts who value elegant tableware with professional performance. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
Cleaver Knife vs Butcher Knife: What's the Difference?
This blog explains the key differences between cleaver knives and butcher knives. Cleaver knives are built for bone. Butcher knives are built for boneless meat. Learn how these two knives differ in weight, edge angle, blade shape, and best uses, and when you need both.
How to Cut Flank Steak for Fajitas
Learn how to cut flank steak for fajitas the right way. Discover step-by-step slicing techniques, why cutting against the grain matters, the best knives to use, and tips for tender, restaurant-quality fajita strips.
What Are Cleaver Knives Used For?
This blog discusses the different types of cleaver knives, what they are designed to do, how to choose the right one for your kitchen, and why Japanese cleavers have become increasingly popular among home cooks and professional chefs alike.
