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From Our Customers
From Our Customers
Just like the feeling when holding it.
Just like the feeling when holding it.
Great product, I purchased a second one as I was so impressed.
Perfect for a day when you invite your friends come over to cook.
I enjoyed more cutting hours than before
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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Shogun Series
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Blog posts
How to Choose the Right Knife Block Set
Overwhelmed by knife block options? Stop wasting money on knives you'll never use and find which knives you actually need, how to spot quality knife block sets.
Knife Sharpening Angle Chart: Find Your Perfect Edge Angle
Discover the ideal knife sharpening angles for Japanese & Western blades with our comprehensive chart. Learn the 15 vs 20 degree edge difference.
Does Rice Vinegar Go Bad? Expert Guide to Shelf Life & Storage
Wondering if that old rice vinegar is still good? Discover why it rarely goes bad, how to spot the few warning signs, and why those expiration dates aren't what you think.
What Is a Shallot? (And Why Chefs Love Them)
What is a shallot? Discover why these fancy onion cousins make chefs swoon, when to use them, and how they'll secretly upgrade your cooking game.
Japanese Kitchen Knives 101: Chef Knives Length Guide
Discover what chef knives are used for and how to choose the perfect knife size. Learn which chef knife size matches your cooking style and skill.
Kiritsuke Knife: The Complete Guide to Uses and Techniques
Curious about kiritsuke knife? Find out what these Japanese blades do best in everyday cooking, whether they're right for your kitchen, and how to use one.