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From Our Customers
From Our Customers
Just like the feeling when holding it.
Just like the feeling when holding it.
Great product, I purchased a second one as I was so impressed.
Perfect for a day when you invite your friends come over to cook.
I enjoyed more cutting hours than before
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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Shogun Series
Daimyo Series
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Samurai Series
Blog posts
How to Clean a Wooden Chopping Board Like a Chef
Learn science-backed methods for cleaning wooden cutting boards. Discover teak's advantages, chef-approved techniques, and why wood outperforms plastic.
Why Japanese Chefs and Knife Masters Swear by Binchotan Charcoal
Discover how binchotan charcoal transforms Japanese knives and cuisine. Learn the ancient craft behind Japan's premium white charcoal and its culinary secrets.
How to Core Cabbage Like a Pro (No Fancy Tools Needed)
Learn 3 chef-approved cabbage coring methods (knife/no-knife) in 20-90 seconds. Stop wasting edible parts - use cores in stocks & slaws!
5 Easy Methods to Cut Your Radishes
Master 5 ways to cut radishes: slices, julienne, roses + Santoku knife tips. Step-by-step guide for perfect crunch & presentation. Start slicing!
What is Patina and Why Is It Good For Your Knives?
Discover what is patina on carbon steel knives, why this protective layer matters, and how to develop beautiful patterns that tell your cooking story.
Carbon Steel vs Stainless Steel Knives
Carbon Steel vs Stainless Steel Knives: Discover which performs better, requires less maintenance, and why serious chefs choose one over the other.