No steak dinner is complete without a set of gorgeous steak knives. Each of these Japanese non-serrated steak knives is manufactured with 67-layered stainless Damascus steel, which helps you cut through any juicy steak smoothly, without compromising its original texture and taste. The gorgeous herringbone pattern on the base of the tang shows off the stunning craftsmanship and the steak knife's unique identity. Each blade has been cryogenically treated for heightened wear-resistance.
4pc Non-Serrated VG10 Damascus Steel Steak Knife Set | Shogun Series
Why you need Japanese Steak Knife Set?
Specifications
What's Included
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
FAQS
What materials are used in the Kyoku Shogun steak knife set?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun steak knife set precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun steak knife set suitable for?
Effortlessly slice through cooked meats, poultry, fish, and even crusty bread.
Why should I choose the Kyoku Shogun steak knife set for my kitchen?
Perfect for steak lovers and hosts who value elegant tableware with professional performance. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
How to Slice a Mango
Learn how to slice a mango effectively and safely using the right knife. Learn the step-by-step process of peeling, slicing, cubing, and cutting a mango.
What Is a Kitchen Utility Knife Used For?
This blog details all the uses of a kitchen utility knife. It explains how this knife improves everyday cooking, when to use it, and how to choose the right utility knife depending on what you are cooking.
Kiritsuke vs Gyuto Knives: Differences and Uses
Kiritsuke vs Gyuto Knives: the complete guide to choosing the right blade. Discover the kiritsuke vs gyuto differences, key uses, and chef recommendations in this detailed guide. Learn which knife suits your cooking style best.






























