10" Honing Steel Knife Sharpener | Shogun Series
Description
Looking for the perfect tool to keep your knives sharp for any cooking task? Look no further than Kyoku's 10 in. honing steel from the Shogun Series. Crafted from chrome-plated carbon steel with a 62 HRC rating, this knife sharpener is designed for daily use, ensuring your knives stay razor-sharp and perfectly aligned. Its ergonomic G10 fiberglass handle with a metal hand guard and signature mosaic pin offers a comfortable grip for extended use. With an optimal 10 inch length, it's versatile enough for all your kitchen knives. Plus, it comes in an elegant gift box, making it a great present for any aspiring chef or a valuable addition to your kitchen.
Features
-
10" Honing Rod: Keep your knives razor-sharp and perfectly aligned using Kyoku's 10 in. honing steel from the Shogun Series, equipped with an ergonomic handle and carefully polished surface to ensure your blades are always prepared for culinary tasks.
-
Optimal Length: With a 10 in. length, this honing rod is suitable for sharpening a wide range of kitchen knives, from small paring knives to large chef's knives, ready to complement your knife collection.
-
Comfortable & Secure Grip: Featuring a durable G10 fiberglass handle with a metal hand guard adorned with our signature mosaic pin, this honing steel ensures enhanced control and reduced fatigue during extended use.
-
Built to Withstand Daily Use: Forged from chrome-plated carbon steel with a 62 HRC rating, our knife sharpener's full tang construction provides exceptional strength and balance, making it a must-have for your daily honing needs.
-
Gift Box Included: Luxuriously packaged in a refined gift box, this knife sharpening steel is perfect for the aspiring chef in your life or as an addition to your kitchen tool collection!
Specifications
What's Included
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Blog posts
Gyuto vs Santoku: Choosing the Best Japanese Kitchen Knife
Discover the key differences between Gyuto and Santoku knives, including blade shape, cutting style, and best uses. Learn how to choose the right Japanese knife for your home kitchen, and whether owning both makes sense for your cooking style.
How to Cut Parsley Without Crushing It
Learn the easiest way to cut parsley for fresh, clean flavor every time. This guide covers how to wash, prep, and chop parsley properly without bruising the leaves.
How to Use and Maintain Your Pizza Wheel Cutter
Learn how to use and maintain your pizza wheel cutter for perfect slices every time. Discover essential tips, cleaning advice, safety practices, and a top recommendation—the Kyoku 4" Detachable Pizza Wheel Cutter—to upgrade every pizza night.






























