7" Cleaver Knife For Gift| KOI Series
Description
Kyoku's 7 in. meat cleaver knife from Koi series brings precision, beauty, and luck to your kitchen. The koi-scale-inspired blade minimizes food sticking, while the razor-sharp V-grind edge, honed to 10-14 degrees, makes every cut clean and effortless. Its full-tang olive wood handle fits perfectly in your hand, providing comfort for hours of prep. Crafted from high-carbon stainless steel, this Japanese meat knife resists corrosion and thrives under pressure in even the busiest kitchens. With a protective sheath, gift box, and lifetime support, this knife for meat cutting is ready to become your go-to tool for every kitchen task.
Specifications
- Material: 5Cr15MoV Steel, Olive Wood
- Rockwell Hardness: 55-57
- Blade Length: 6.9 x 3.3 in. (174x84 mm)
- Overall Length: 12.2 in. (310 mm)
- 14Edge Angle: 10–2°
- Net Weight: 12 oz. (225 g)
- Warranty: Lifetime
Package List
- 1x 7" Cleaver Knife
- 1x Gift Box
- 1x Cleaning Cloth
- 1x Sheath
FREQUENTLY ASKED QUESTIONS
What is a chef's knife?
A chef's knife is your kitchen's multi-tool, designed to tackle a variety of tasks like slicing, dicing, and chopping. Its pointed tip and curved edge make it perfect for precise cuts and effortless rocking motions.
How do I choose the right chef's knife?
Consider the blade length, material, and handle comfort. An 8-inch stainless steel knife is a great starting point. Think about the types of food you usually prepare and how the knife feels in your hand.
What makes Damascus steel chef's knives special?
Damascus steel knives stand out for their exceptional sharpness, durability, and beautiful patterned design. Made from layers of steel, they hold their edge well and are favored by many professionals and cooking enthusiasts.
Can I use a chef's knife for both meat and vegetables?
Absolutely! That's the beauty of a chef's knife. It's versatile enough to handle both meat and vegetables, making it a true kitchen essential.
How should I care for my chef's knife?
Treat your knife with care! Hand wash it with mild soap, dry it immediately, and store it in a knife block or on a magnetic strip. Sharpen it regularly to keep it in top shape and avoid using it on hard surfaces.
What's the difference between a chef's knife and a Santoku knife?
Both are versatile, but a chef's knife has a curved blade for rocking motions, while a Santoku knife has a straighter edge and thinner blade for precise slicing. Choose the one that suits your cutting style best.
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KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Blog posts
How to Cut Flank Steak for Fajitas
Learn how to cut flank steak for fajitas the right way. Discover step-by-step slicing techniques, why cutting against the grain matters, the best knives to use, and tips for tender, restaurant-quality fajita strips.
What Are Cleaver Knives Used For?
This blog discusses the different types of cleaver knives, what they are designed to do, how to choose the right one for your kitchen, and why Japanese cleavers have become increasingly popular among home cooks and professional chefs alike.
Paring Knife vs Petty Knife: What's the Difference?
Discover the differences between a paring knife and a petty knife. Learn how blade length, profile, knuckle clearance, and intended use affect performance, and find out which knife is best for your cooking style and kitchen needs.
