10.5" Japanese Yanagiba Knives | Sashimi Sushi Knife | Samurai Series

$36.00 USD $39.99

Order Now for Estimated Delivery in 3–7 Days.

Why do you need a Japanese Yanagiba knife?

This 10.5" bevel Japanese Yanagiba sushi knife is painstakingly manufactured with high-carbon, cryogenically treated steel. This process ensures maximum sharpness and durability. The Yanagiba sashimi knife is specially designed for Japanese cuisine preparation

The Yanagiba sushi knife takes deboning to a whole new level. It is super easy to maneuver and perfect for breaking down fish or a whole chicken.

Trimming brisket, boning lamb legs, and skinning or filleting fish are now easy tasks. The ergonomic, triple-riveted, wenge wood handle with a satin finish ensures maximum comfort and delivers incredible durability.

high-carbon steel Japanese cleaver knife
HIGH-PERFORMANCE

PREMIUM STEEL

Manufactured with high-carbon steel, this Japanese cleaver knife boasts unrivaled performance and incredible edge retention.

MORE WITH KYOKU KNIVES

triple-riveted Pakkawood handle

DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.

knife's ruthlessly sharp

INCREDIBLE SHARPNESS

Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 26-30° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.

Straight blade ensures the knife slices through food with ease

ERGONOMIC & WELL-BALANCED

The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.

KYOKU SPIRITS

Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.

FAQs

1. What materials are used in the Samurai Knife series?

Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.

2. What types of knives are included in the Samurai Knife series?

The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.

3. What are the uses of the Japanese Cleaver and Nakiri knives?

Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.

4. How can the Japanese Steak Knives enhance my BBQ experience?

Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.

5. What if I am unsure which knife to choose?

If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.

6. Can I build a career with these knives?

Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.