Manufactured with 67-layered stainless Damascus steel, this 7" Japanese Santoku knife is designed for maximum sharpness and safety. The santoku knife is perfect for slicing and chopping meat, fish, vegetables, fruits, and more. The santoku knife features a gorgeous herringbone pattern on the base of the tang. The hollow edge design ensures food does not stick to the blade, making it practical for everyday use.
45% off
7" Japanese Santoku Knife Damascus VG10 | Shogun Series
$54.99 USD
$99.99
Order Now for Estimated Delivery in 3–7 Days.
Why you need Japanese Santoku Knife?
Specifications
What's Included
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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FAQS
What materials are used in the Kyoku Shogun Knife Series?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun knives suitable for?
The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.
Why should I choose the Kyoku Shogun Knife Series for my kitchen?
Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
What Are the Best Knives for Home Chefs?
Discover the best knives for home chef use. Explore top sets, compare Santoku and Gyuto knives, and find low-maintenance, high-performance options.
Usuba vs Nakiri Knives: Which Should You Choose?
Usuba vs Nakiri knives compared in a practical guide. Find key differences, best uses, and which Japanese vegetable knife fits your cooking style.
Serrated Steak Knives or Non-serrated ones
When it comes to steak knives, our attitude is always a little hazy, "sharp", "good looking" would be fine. But who doesn't love a juicy steak and an enjoyable eating experience? The right steak knife can make all the difference!
