Painstakingly manufactured with 67-layered stainless Damascus steel, the 8.5" Japanese Kiritsuke chef knife from Kyoku is the ideal multi-purpose knife for your kitchen. The kiritsuke knife is designed to be a slicing and push-cut specialist. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its luxurious identity.
28% off
8.5" Kiritsuke Knife VG10 Damascus Steel | Shogun Series
$57.99 USD
$79.99
Order Now for Estimated Delivery in 3–7 Days.
Why you need Japanese Kiritsuke Knife?
Specifications
What's Included
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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FAQS
What materials are used in the Kyoku Shogun kiritsuke knife?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun kiritsuke knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Japanese kiritsuke knives suitable for?
Excels at slicing sashimi, filleting fish, chopping vegetables, and detailed garnishing.
Why should I choose the Kyoku Shogun kiritsuke knife for my kitchen?
Designed for experienced chefs and sushi masters who need a multi-purpose blade for precision work. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
Cleaver Knife vs Butcher Knife: What's the Difference?
This blog explains the key differences between cleaver knives and butcher knives. Cleaver knives are built for bone. Butcher knives are built for boneless meat. Learn how these two knives differ in weight, edge angle, blade shape, and best uses, and when you need both.
How to Cut Flank Steak for Fajitas
Learn how to cut flank steak for fajitas the right way. Discover step-by-step slicing techniques, why cutting against the grain matters, the best knives to use, and tips for tender, restaurant-quality fajita strips.
What Are Cleaver Knives Used For?
This blog discusses the different types of cleaver knives, what they are designed to do, how to choose the right one for your kitchen, and why Japanese cleavers have become increasingly popular among home cooks and professional chefs alike.
