8.5" Kiritsuke Knife For Gift | KOI Series
Description
Kyoku's 8.3 in. Kiritsuke knife from Koi series brings precision, beauty, and luck to your kitchen. The koi-scale-inspired blade minimizes food sticking, while the razor-sharp V-grind edge, honed to 10-14 degrees, makes every cut clean and effortless. Its full-tang olive wood handle fits perfectly in your hand, providing comfort for hours of prep. Crafted from high-carbon stainless steel, this Japanese chef knife resists corrosion and thrives under pressure in even the busiest kitchens. With a protective sheath, gift box, and lifetime support, this kitchen knife is ready to become your go-to tool for every kitchen task.
specifications
- Material: 5Cr15MoV Steel, Olive Wood
- Rockwell Hardness: 55-57
- Blade Length: 8.3 x 1.9 in. (211x49 mm)
- Overall Length: 13.5 in. (424 mm)
- Edge Angle: 10-14°
- Net Weight: 7.9 oz. (225 g)
- Warranty: Lifetime
Features
- Koi-Scale Surface Treatment: Inspired by koi scales, Kyoku's 8.5 in. Kiritsuke knife from the Koi series lets food glide off the blade effortlessly while bringing a touch of meaning and good luck to every cut
- Ultra-Sharp Blade: This kitchen knife's razor-sharp V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its 5Cr15MoV steel blade, hardened to 55-57 HRC, is corrosion-resistant and withstands the nonstop action of busy kitchens
- All-Day Comfort: Designed with a full-tang olive wood handle, its streamlined, ergonomic shape provides a natural grip so you can cut for hours without slowing down. It's decorated with our signature mosaic pin to add a classy finishing details
- Ready for All Your Prep Needs: Our Japanese knife lets you effortlessly slice sashimi, trim boneless meats, chop vegetables, julienne herbs, and carve fruits while keeping every cut smooth, clean, and exact
- Sheath, Case, & Lifetime Support Included: Your chef knife comes with a protective sheath to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep it dependable for every kitchen challenge
FREQUENTLY ASKED QUESTIONS
What is a chef's knife?
A chef's knife is your kitchen's multi-tool, designed to tackle a variety of tasks like slicing, dicing, and chopping. Its pointed tip and curved edge make it perfect for precise cuts and effortless rocking motions.
How do I choose the right chef's knife?
Consider the blade length, material, and handle comfort. An 8-inch stainless steel knife is a great starting point. Think about the types of food you usually prepare and how the knife feels in your hand.
What makes Damascus steel chef's knives special?
Damascus steel knives stand out for their exceptional sharpness, durability, and beautiful patterned design. Made from layers of steel, they hold their edge well and are favored by many professionals and cooking enthusiasts.
Can I use a chef's knife for both meat and vegetables?
Absolutely! That's the beauty of a chef's knife. It's versatile enough to handle both meat and vegetables, making it a true kitchen essential.
How should I care for my chef's knife?
Treat your knife with care! Hand wash it with mild soap, dry it immediately, and store it in a knife block or on a magnetic strip. Sharpen it regularly to keep it in top shape and avoid using it on hard surfaces.
What's the difference between a chef's knife and a Santoku knife?
Both are versatile, but a chef's knife has a curved blade for rocking motions, while a Santoku knife has a straighter edge and thinner blade for precise slicing. Choose the one that suits your cutting style best.
Why do professionals love carbon steel chef's knives?
Carbon steel knives are incredibly sharp and easy to sharpen, making them a favorite among chefs. Just remember they need a little extra care to prevent rust.
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KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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