Master essential knife skills for ideal holiday meals—from carving turkey to dicing veggies. Elevate your cooking with expert techniques and Kyoku knives.
Maintaining Your Knives During the Holiday Cooking Frenzy
During the holiday season, kitchens are busy with cooking. Proper knife maintenance using Kyoku sharpeners keeps your blades sharp for your cooking needs.
Best 5 damascus knives for black Friday in 2025
Upgrade your kitchen this Black Friday with our top 5 Damascus knife picks—ideal for passionate cooks and chefs seeking premium quality and craftsmanship.
what is nigiri vs sashimi
Learn the difference between Nigiri vs Sashimi sushi in minutes! A detailed guide to what is Nigiri and Sashimi and what do they differ in taste.
Find the Best Steak Knife Set for Your Kitchen
From Samhain to Jack o Lanterns: The Ancient Origins and Evolution of Halloween
Discover the origins and evolution of Halloween—from ancient Celtic Samhain rituals to today’s global celebrations, iconic symbols like jack o’ lanterns, and tips for creating the perfect Halloween experience.
How to Choose the Right Knives for Your Thanksgiving Cooking
When must a knife be cleaned and sanitized: Reasons, Occasions, Tips
Giving a Knife as a Gift: Tradition, Superstitions, and Meaning
Slice Onions Like a Pro: Mastering the Julienne Cut
Having trouble chopping onions into ideal strips for your recipes? Learning the proper julienne cutting technique can take your knife skills to expert-level.
Difference between Santoku Knife And Chef’s Knife
Nigiri vs. Sashimi Sushi: What's the Difference?
Discover the key differences between Nigiri and Sashimi sushi, including their ingredients, preparation, eating styles, and recommended knives for slicing.












