5 Best Ways to Cut Vegetables
This blog explains five different ways to cut vegetables. From slicing to chopping to julienne cuts, it explains the five vegetable cutting methods to choose from, which yield different results in terms of look, taste, and cooking requirements.
For soups, for example, you want bigger vegetable pieces, so you go for chopping. For spring rolls, you’d want fine strips, so you must use the julienne cut. Then there are also slice cuts, mince cuts, and dice cuts, which give you different textures, cooking times, and presentations.
How to Peel and Core an Apple With a Knife
This guide explains the process of peeling and coring an apple with a knife. It explains how the two methods of peeling an apple with a knife, and how to core your apple with a pairing knife.
How to Dispose of Knives Safely and Responsibly
This blog explains how to dispose of knives safely and responsibly. These are the best disposal options you have, from the old kitchen knives to complete knife sets.
How to Make Garlic Parmesan Cheeseburger Bombs
Celebrate National Cheeseburger Day with this easy Garlic Parmesan Cheeseburger Bombs recipe. Juicy beef, melted cheese, and garlic flavor—made easy with Kyoku.
How to Mince Garlic With a Knife Like a Pro
How to mince garlic safely and quickly with a knife. Discover how to mince garlic with a knife in a professional manner using all the instructions and tricks.
How To Clean, Sharpen and Store Your Japanese Knife
What is the way to keep a Japanese knife? Know how to clean, sharpen, and store your knives to maintain a razor-sharp and lasting blade. This is a complete guide with the major tips on how to maintain your Kyoku knives so that they can cut the food like new, whether you are slicing vegetables or mincing herbs, or cutting meat.
How to Buy Your First Beginner Chef’s Knife: Complete Guide
Buying a chef's knife as a beginner? Get to know how to purchase your first beginner chef's knife. Explore key features, knife sets, and the best first chef knife picks from Kyoku.
How to Cut Strawberries the Right Way for Every Occasion
Get to know how to slice strawberries into slices, hearts, and roses. Find out which knives are the best ones and how you can store cut Strawberries.
How to Cut a Whole Chicken: Step-by-Step Guide
Learn how to cut a whole chicken easily with this step-by-step guide. Learn different techniques, knife tips, and professional hints for flawless cuts.
10 Best Kitchen Knife Storage Ideas
Discover the 10 best kitchen knife storage ideas to save space & stay organized. Find out the most amazing Kitchen Knife Storage Ideas to keep them sharp and safe—minimalist ideas for any kind of kitchen.
How to Cut Onions for Fajitas
Discover how to cut onions for fajitas like a pro with the best knife Tips. Here are the steps to follow to cut onions for fajitas the right way for optimal flavor and perfect texture. Learn slicing with the best Kyoku chef knives today.
What Is a Santoku Knife Used For? The Essential Guide for Every Kitchen
What Is a Santoku Knife Used For? Discover the best uses for a santoku knife. What is a Santoku knife used for? Discover the ways to slice, dice, and mince like a pro with this Japanese blade.












