Ever noticed how professional chefs seem to breeze through food prep? One of their secret weapons might surprise you: kitchen shears.

Kitchen shears do far more than just open packages. They're essential for everything from breaking down poultry to perfectly snipping herbs.

But not all kitchen shears are created equal. Let's explore how to choose the right pair and make the most of them in your kitchen.

What Makes Kitchen Shears Different from Regular Scissors?

Kitchen shears are built tough. They feature heavy-duty blades that can handle both delicate herbs and chicken bones.

The comfort factor sets them apart too. Their ergonomic handles are designed for extended use without hand fatigue.

Many models also come with extra features like bottle openers and nutcrackers built right in.

What Makes Kitchen Shears Different from Regular Scissors

How to Choose the Best Kitchen Shears

Start with the basics. Look for stainless steel blades that resist rust and stay sharp.

Check the handles next. They should feel comfortable in your grip, with enough room for your fingers even when wearing kitchen gloves.

Weight matters too. The best kitchen shears feel substantial but not heavy enough to tire your hand.

Smart Ways to Use Kitchen Shears

Smart Ways to Use Kitchen Shears

Think beyond basic cutting. Here's how to maximize your kitchen shears:

  • Trim herbs without bruising them. The sharp blades make clean cuts that keep herbs fresh longer.

  • Spatchcock a chicken in minutes. The specialized notch near the hinge makes quick work of bones.

  • Cut pizza and flatbreads cleanly. No more struggling with unwieldy pizza wheels.

How to Keep Your Kitchen Shears Sharp

Like any cutting tool, kitchen shears need regular maintenance.

Clean them thoroughly after each use, especially after cutting raw meat.

Most models come apart for deep cleaning. Take advantage of this feature to prevent rust and bacteria buildup.

Dry them completely before storing. Even high-quality stainless steel can spot if stored wet.

When to Replace Your Kitchen Shears

Watch for these signs that it's time for new shears:

  • Visible rust spots that won't clean off

  • Loose or wobbly handles

  • Blades that no longer meet cleanly

  • Difficulty making clean cuts through herbs or paper

Kyoku Stainless Steel Kitchen Shears

When it comes to kitchen shears that combine versatility and durability, the Kyoku Stainless Steel Kitchen Shears stand out as an exceptional choice. 

Crafted with an aluminum alloy handle and stainless steel blades, these shears are designed for both heavy-duty and delicate tasks. The innovative design features a sharp cutting area ideal for soft materials like herbs and fish fins, while the powerful cutting section easily handles tougher items such as poultry bones.

What sets these shears apart is their dual-pattern lock system, allowing you to switch between a secure locked mode for safety and a spring-loaded mode for effortless cutting. This ergonomic design minimizes hand fatigue during extended use, making them perfect for all your kitchen prep needs.

Common Kitchen Shears Questions

What are kitchen shears used for?

They excel at cutting poultry, trimming herbs, snipping bacon or deli meats, and removing fish s.

How do you sharpen kitchen shears?

Most can be sharpened with a knife sharpener's scissors slot or by a professional.

Can kitchen shears go in the dishwasher?

While some are dishwasher safe, hand washing helps maintain the blade edge longer.

Conclusion

Quality kitchen shears might cost more upfront. But with proper care, they'll serve you well for years.

Store them with your knives rather than in a drawer. This protects the blades and keeps them handy.

Consider them an essential part of your kitchen toolkit. Once you have a good pair, you'll wonder how you managed without them.

Kitchen Shears Guide

The best kitchen shears are the ones that feel right in your hand and match your cooking style. Take time to choose wisely, and they'll become one of your most-reached-for kitchen tools. At Kyoku,  we honor the samurai’s legacy by creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.

To explore our full range of kitchen shears and discover the perfect pair for your culinary needs, visit the Kyoku website today!

Edward Thompson
Hello, my name is Edward Thompson and I'm a writer who loves Japanese food and culture. I went to a great cooking school in New York and have been to Japan several times to learn more about Japanese cooking and knife culture. I know all about Japanese knives, from their history and how they're made to how to use them.