8" Chef Knife For Gift | KOI Series
*Related Knife: 8" Gyuto Chef Knife VG10 Damascus Steel | Shogun Series
Description
Take your culinary and kitchen experience to the next level with this 8" chef knife from Kyoku's Koi series! A perfect fusion of tradition and technology, this 8-inch chef's knife is manufactured with 5Cr15MoV steel to ensure outstanding durability.
Kyoku's 8 in. Gyuto chef knife from Koi series brings precision, beauty, and luck to your kitchen. The koi-scale-inspired blade minimizes food sticking, while the razor-sharp V-grind edge, honed to 10-14 degrees, makes every cut clean and effortless.
Its full-tang olive wood handle fits perfectly in your hand, providing comfort for hours of prep. Crafted from high-carbon stainless steel, this Japanese chef knife resists corrosion and thrives under pressure in even the busiest kitchens. With a protective sheath, gift box, and lifetime support, this kitchen knife is ready to become your go-to tool for every kitchen task.
Features
- Koi-Scale Surface Treatment: Inspired by koi scales, Kyoku's 8 in. Gyuto chef knife from the Koi series lets food glide off the blade effortlessly while bringing a touch of meaning and good luck to every cut
- Ultra-Sharp Blade: This kitchen knife's razor-sharp V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its 5Cr15MoV steel blade, hardened to 55-57 HRC, is corrosion-resistant and withstands the nonstop action of busy kitchens
- All-Day Comfort: Designed with a full-tang olive wood handle, its streamlined, ergonomic shape provides a natural grip so you can cut for hours without slowing down. It's decorated with our signature mosaic pin to add a classy finishing details
- Ready for All Your Prep Needs: Our Japanese knife features a thinner, lighter, and sharper blade than a traditional chef’s knife, making it easy to slice, dice, mince, and chop boneless meats, fish, vegetables, fruits, and herb
- Sheath, Case, & Lifetime Support Included: Your chef knife comes with a protective sheath to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep it dependable for every kitchen challenge
Specifications
- Material: 5Cr15MoV Steel, Olive Wood
- Rockwell Hardness: 55-57
- Blade Length: 7.7 x 1.9 in. (196x49 mm)
- Overall Length: 13 in. (330 mm)
- Edge Angle: 10–14°
- Net Weight: 7.9 oz. (224 g)
- Warranty: Lifetime
Package List
- 1x Gyuto Chef Knife
- 1x Gift Box
- 1x Cleaning Cloth
- 1x Sheath
FREQUENTLY ASKED QUESTIONS
What is a chef's knife?
A chef's knife is your kitchen's multi-tool, designed to tackle a variety of tasks like slicing, dicing, and chopping. Its pointed tip and curved edge make it perfect for precise cuts and effortless rocking motions.
How do I choose the right chef's knife?
Consider the blade length, material, and handle comfort. An 8-inch stainless steel knife is a great starting point. Think about the types of food you usually prepare and how the knife feels in your hand.
Can I use a chef's knife for both meat and vegetables?
Absolutely! That's the beauty of a chef's knife. It's versatile enough to handle both meat and vegetables, making it a true kitchen essential.
How should I care for my chef's knife?
Treat your knife with care! Hand wash it with mild soap, dry it immediately, and store it in a knife block or on a magnetic strip. Sharpen it regularly to keep it in top shape and avoid using it on hard surfaces.
What's the difference between a chef's knife and a Santoku knife?
Both are versatile, but a chef's knife has a curved blade for rocking motions, while a Santoku knife has a straighter edge and thinner blade for precise slicing. Choose the one that suits your cutting style best.
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KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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